It gave them an idea. Simple, honest, everyday eats made from the finest, locally sourced produce. Good-morning breakfasts, wake-me-up coffee, wholesome salads and fancy sandwiches made everyday by EARL.
Enjoy in-store, or if you need to cater for a few let us bring some EARL to you.
With seven stores across Melbourne’s CBD, there’s an EARL not far from you.
We know you love coffee, Melbourne. That’s why we’ve teamed up with Campos to provide consistently excellent coffee, in each store, every day.
Catering doesn’t have to be stuffy. Sandwiches, salads & sweets is what we do. Delicious, good for you, on-time and just a little fancy all put together with TLC, every day.
Slow cooked free-range eggs served with toast soldiers
Rolled oats, quinoa & linseed porridge with honey & cream, or yoghurt
Hand made breads with your choice of condiments
on 7 grain sourdough toast - everyone's fave
on wholemeal sourdough toast
with tomato relish on toasted turkish bread
House made with rolled oats, real maple, pepitas, cranberries, almonds & walnuts, natural yoghurt
House made with rolled oats, pink lady apple, coconut, apricot & hazelnut, natural yoghurt
Just yoghurt, unsweetened
Topped with raspberries & blueberries
Free-range chicken, dill, parsley, house mayo, rocket, sliced 7 grain sourdough
Local prosciutto, quince mayonnaise, cornichons & rocket, crusty baguette
Corned beef silverside, zucchini pickle, provolone cheese, mayo, watercress, sliced wholemeal sourdough
Free-range chicken, apple, celery, walnuts & spinach, crusty baguette
Free-range ham, dijon mustard, house mayo, local cheddar, spinach, sliced 7 grain sourdough
Double brie, spiced pear relish, shaved fennel, radicchio, rocket, crusty baguette
Free-range eggs, house mayonnaise, watercress, sliced wholemeal sourdough
Hot-smoked Tasmanian salmon, cucumber, avocado, dill & horseradish mayonnaise, rocket, chia & linseed wrap
Grilled zucchini & red peppers, quinoa, farro, lentil, almonds, baby spinach & our hazelnut hummus
Steamed broccoli, local chickpeas, pomegranate, The Fermentary raw kraut
Kale, peas, broccoli, green beans, edamame, toasted coconut, free-range egg, turmeric dressing
Sweetcorn, zucchini, turmeric pickled cauliflower, red grapes, brown rice, quinoa, almonds, radicchio
Slow roast beetroot, sweet potato, puy lentils, orange, radicchio, balsamic pickled onion, shallots
Perfect partners to your plant based salads
Satisfying sides or mini mains