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EARL Lunch Menu February 2012

EARL Breakfast Menu -February 2012

EARL Canteen Sandwiches

Corned Wagyu $12.5
Corned wagyu beef, horseradish bearnaise, glazed carrots, dill pickle

Duck Confit $16
Confit duck, caramelised figs, walnuts, onion jam, radicchio, watercress

Chicken & Chips $13
Roast free-range chicken, crushed peas, candied bacon, aioli, potato crisps

Ocean Trout $15
Poached ocean trout, artichoke, saffron braised fennel, baby spinach, dill vinaigrette

Lime Poached Chicken $12
Lime & palm sugar poached free-range chicken, crunchy salad, coriander, chilli, nuoc nam

Harissa Lamb $15
Slow cooked harissa rubbed lamb, quince, hung yoghurt, green beans, almonds

Pork Belly $13.5
Crisp skin free-range pork belly, apple, cabbage & fennel coleslaw, wilted silverbeet

Mushroom & Goats’ Curd $11.5
Roast field mushrooms, goats’ curd, pesto, chestnuts, rocket

Zucchini & Avocado $10.5
Grilled zucchini, avocado, edamame, orange, Japanese ponzu dressing


Salads & Ready to Go sandwiches on the printable menu

All of our sandwiches are available on gluten-free wraps


{ 13 comments… read them below or add one }

1 amy July 18, 2010 at 1:05 pm

best lunch ever!

2 Che August 13, 2010 at 11:20 am

The menu sounds amazing on my way for lunch now!!!!!

3 Bomber September 2, 2010 at 4:21 pm

Lunch menu is more exciting that the Geelong Football Club in September.
Keep up the good work…..

4 Sonia September 17, 2010 at 11:12 am

The worst bit about your menu is having to choose. I’m drooling and on my way!!

5 jane September 29, 2010 at 6:37 pm

i am dying to come and eat your sandwiches! coming down in november and cant wait. How will i decide which one is my main problem…..

6 brighto September 30, 2010 at 7:32 pm

It’s such a fantastic concept, sure to do well! Visiting tomorrow for lunch..

7 Michael January 12, 2011 at 9:53 am

OMG, WOW! YUM YUM!! When I worked across the road I would eat there every morning, now I make the effort to go occasionally because this place is THAT good – Earl has taken the concept of city lunching to a whole new level, no more lame food courts with bad Chinese food for me!!

8 Mary February 13, 2011 at 9:27 pm

My daughter couldn’t wait to introduce me to your amazing menu.
I had the best lunch ever.

9 Puja March 11, 2011 at 12:48 pm

We trekked all the way from Spencer St., West Melb. to you guys… I have been dreaming of the pork belly, after reading all the reviews. And I have to say … all expectations were met and beyond… there is a party in my mouth!!

Thank You Earl!
See you soon… next on my list is the Trout Nicoise
xo

10 Chaz March 16, 2011 at 7:33 pm

Great food at either lunch or breakfast.

Happy enthiastic team

What more could you ask for?

11 manuel garcia April 5, 2011 at 9:50 am

Hey!! saw the pork belly baguette on Australian Gourmet traveller here in NZ, can’t wait to come to Melbourne and try it, love your concept and F#%? Subways!!!!!!

12 bacchaebabe June 30, 2011 at 5:21 pm

Been looking for something like this for a while. Had the pork belly sambo and was well impressed. Most excellent crackling. But the lemon friand really blew me away. Well done. I’ll be a regular.

13 Coffee Blog July 26, 2011 at 12:11 pm

My new favourite is Duck Confit sandwich. Simply devine!

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