Sustainable & ethical food practices
We’re really proud of the quality produce we use. We are stringently committed to premium quality Australian produce. More than 95% of all food served at EARL is Australian produce & Australian made. We always use Australian as our first choice, from meats, cheeses, grains & seeds, dairy, fruit & veg.
Free-range is important for animal welfare and the environment, we are proud of our complete commitment to this across our products, from your free-range pork belly sandwich, to the free-range eggs we pasteurise to make mayonnaise.
We make almost all our own condiments in our Cremorne commissary kitchen, which means we control the ingredients.
We stock and use locally produced drinks, locally roasted coffee, locally sourced milk.
Designed in Melbourne, made in Melbourne, for Melburnians.
Our fridge ticketing in stores also has kJ/cal info as well as dietary info for all Everyday items (Breakie, Sandwiches & Salads).
For complete dietary and allergen info, see below. Otherwise, ask in store and our smiling staff will be happy to assist.
EARL kitchens prepare a wide range of foods, including those containing nuts, gluten & dairy.
While food is handled and labelled with the utmost care, there is always some risk of traces of all allergens.