We love the sourdough culture & no preservatives quality that Noisette is known for & that they work overnight, every night of the year to bake & deliver us fresh bread for our sandwiches.
We exclusively use Noisette’s bread for our:
4 different bread types right here – 7 grain sourdough, wholemeal sourdough, crunchy baguette & soft ciabatta
We use a soft turkish roll, cut it in half, but not all the way through & toast it before loading it up with your fave Fancy fillings
For the almighty avo toast, we use a 7 grain sourdough, smattered in avocado & ricotta and seasoned with lemon juice, sea salt & pepper
Noisette come from a long line of traditional French bakers, since 1825. Today, they are based in Dandenong South & deliver daily to all our EARL locations.