After years of working in fine-dining, hotels and food styling, Jackie Middleton and Simon O’Regan decided on a new path.

At the end of service every night, two hungry waiters watched big chefs do simple things with fancy ingredients.

It really did start with a sandwich. How good could a ‘quick service’ sandwich be?

It gave them an idea. Simple, honest, everyday eats made from the finest, locally sourced produce. Good-morning breakfasts, wake-me-up coffee, wholesome salads and fancy sandwiches made everyday by EARL.

Enjoy in-store, or if you need to cater for a few let us bring some EARL to you.