YOUR REAL GUIDE TO Nutrition, Dietaries & Allergens

We value providing real, transparent information about our dietary & nutritional information so you can be in control of what you eat.

Sustainable & ethical food practices

We’re really proud of the quality produce we use. More than 95% of all food served at EARL is Australian produce & Australian made.

FREE-RANGE

Free-range is important for animal welfare and the environment, we are proud of our complete commitment to this across our products, from your free-range chicken to eggs.

A breakfast meal featuring a breakfast sandwich with a scrambled egg, bacon, and a bun, a slice of toast with avocado and a poached egg, a small bowl of baked eggs with herbs, and a container of granola with yogurt and berries.

ALLERGENS

For complete dietary and allergen info, see our table below. Otherwise, ask in store.

EARL Kitchens prepare a wide range of foods, including those containing nuts, gluten & dairy.
While food is handled & labelled with the utmost care, there is always some risk of traces of all allergens.

Nutritional Info

Here’s a summary of the Nutritional Information, you can also find this in store on our ticketing.

A sandwich sub with sliced chicken, cucumbers, spinach, and orange bell peppers on a bun, served with a side salad of greens, peas, quinoa, and a creamy dressing, and a bowl of grains with vegetables and falafel.